Olivias Grönsaker is a community-based regenerative farming initiative located in Loshult – a rural village in Skåne, southern Sweden. The project began in 2023 on land previously used for horse grazing, which had led to soil compaction, poor water infiltration, and low biodiversity. Since its start, the farm has grown from 500 m² to approximately 1,700 m² and continues to develop as a shared space for ecological restoration and community connection.

The core of the project is ecosystem restoration through regenerative food production. Restoration activities include no-till growing methods, continuous soil cover with green manure, composting, and the use of microbial ferments to rebuild soil life and structure. Wild zones are intentionally left around the garden to provide habitat for insects, birds, and small animals, and a pond was added to increase biodiversity and improve water retention in this low-lying landscape.

Beyond restoring the land, Olivias Grönsaker places strong emphasis on social impact. The initiative uses food as a bridge between people and soil, reconnecting the local community to where food comes from and how it’s grown. Fresh vegetables are sold locally through vegetable boxes and the village bakery, strengthening local food security and shortening food chains.

The garden is an open and welcoming space where people are actively involved through regular volunteer days, school visits, interns from a farming school, community dinners, and seasonal events such as harvest markets. These activities create opportunities for learning by doing, knowledge sharing, and building relationships around food and land.

Olivias Grönsaker aims to demonstrate how small-scale, community-driven farming can restore ecosystems, strengthen climate resilience, and foster healthier, more connected communities.

Impact

Olivias Grönsaker is a community-based regenerative farming initiative located in a rural village in southern Sweden. The project began in 2023 on land previously used for horse grazing, which had led to soil compaction, poor water infiltration, and low biodiversity. Since its start, the farm has grown from 500 m² to approximately 1,700 m² and continues to develop as a shared space for ecological restoration and community connection.

The core of the project is ecosystem restoration through regenerative food production. Restoration activities include no-till growing methods, continuous soil cover with green manure, composting, and the use of microbial ferments to rebuild soil life and structure. Wild zones are intentionally left around the garden to provide habitat for insects, birds, and small animals, and a pond was added to increase biodiversity and improve water retention, since it’s the lowest point of the village.

Beyond restoring the land, Olivias Grönsaker places strong emphasis on social impact. The initiative uses food as a bridge between people and soil, reconnecting the local community to where food comes from and how it’s grown. Fresh vegetables are sold locally through vegetable boxes and a village bakery, strengthening local food security and shortening food chains.

The garden is an open and welcoming space where people are actively involved through regular volunteer days, school visits, interns from a farming school, community dinners, and seasonal events such as harvest markets. These activities create opportunities for learning by doing, knowledge sharing, and building relationships around food, connection and land.

Olivias Grönsaker aims to demonstrate how small-scale, community-driven farming can restore ecosystems, strengthen climate resilience, and foster healthier, more connected communities.